Organizations
- American Association of Meat Processors (AAMP)
- American Distilling Institute
- American Frozen Food Institute
- American Society of Brewing Chemists (ASBC)
- American Sugar Alliance
- Food Processing Suppliers Association (FPSA)
- Institute of Shortening and Edible Oils (ISEO)
- International Institute of Ammonia Refrigeration (IIAR)
- National Association of Flavors & Food Ingredient Systems
- National Food Processors Association (NFPA)
- National Pork Producers Council
- North American Meat Institute (NAMI)
- The Association for Packaging and Processing Technologies (PMMI)
Technical Resources
- American Society for Testing and Materials (ASTM International)
- American National Standards Institute (ANSI)
- Corrosion Resistance Tables
- Engineering Toolbox Materials Properties
- Engineering Units & Coefficient of Heat Transfer
- Engineering Units Conversion Calculator
- Fundamental Physical Constants
- Hazardous Chemical Database
- Integral Calculator
- MSDS – Material Safety Data Sheets
- National Association of Corrosion Engineers (NACE)
- National Fire Protection Association (NFPA)
- NIST Physical Properties Database
- NSSN: Global Standards
- Online Steam Tables
- Overview of Thermodynamics
- Thermodynamic Data Handbooks
- Units Conversion
- Unit Operations in Food Processing via NZIFST